Learn to cook your way around the world

One week you're folding dim sum, another you're rolling sushi, making fresh pasta or getting to grips with the spices of Cape Malay cooking. Stir Crazy's hands-on classes are built around actually cooking rather than sitting back and watching a demonstration.

Choose a cuisine that you've always wanted to master, get stuck in alongside the other cooks, and then sit down to eat the results. It's part cooking lesson, part dinner out — except this time you leave knowing how to make something you couldn't make before.

BEFORE YOU GO
Classes change throughout the year, so check the current calendar before choosing your adventure. Spaces are limited and advance booking is recommended. Dietary requirements vary depending on the class, so check with Stir Crazy before booking if you need substitutions.